We looked back in time for inspiration to make, Ol’ Yeller, into a classic hot dog mustard. Back in the day, protocol for a Coney Island hot dog was a good sprinkle of celery salt over the prepared dog. It paired well with the curing seasoning of the wiener and boosted the flavour of the hot dog. 

We incorporated that idea into Ol’Yeller using a nice amount of celery seed and other spices in a popping yellow mustard that’s sure to compliment your sausage…if I can be frank. 

250ml