As a marinade, mix the spice mix with a little light olive oil and marinate the meat overnight so the spice mix penetrates into the meat.

As a dry rub take your favourite steak (mine is a AAA centre cut New York Strip loin) pat the meat dry and in a bowl sprinkle about 1 tsp of spice mix over each steak, then give them a good rub. If you are using straight away, prepare your grill to high heat and cook quickly on both sides for about 3 minutes. Before serving, allow the meat to rest for approximately the same time it was cooked, this allows the meat to re absorb the juices and will make for a much more tender end result.