Vancouver Island Sea Salt: Whiskey
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Limited Edition A favorite among smoky aroma lovers, this flake sea salt is cold smoked using award-winning Shelter Point Distillery single malt whisky barrels. The result is a deep yet smooth smokiness from the American oak barrel with added complexity of the whisky and its signature vanilla notes. Whisky salt is amazing on grilled meats, seafood, veggie toasts & salad dressing, and incredible in salted caramels & chocolate desserts.