The Cure: Worcestershire
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Finally! A gluten-free, vegan option for Worcestershire sauce. This sauce is a great option for marinades, libations, and dressings, for the celiac and/or vegan in your life!
Onion, garlic, ginger, canola, capers, tamari, cloves, cinnamon, curry powder, sugar, orange juice/zest, water, pepper, mustard seed, black vinegar, white wine vinegar, serrano flakes, molasses, sugar, black pepper.