Forest For Dinner: Wild Oregon Grape Jelly
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This jelly is sweet, a little earthy, and has undertones of blueberries, cherries, and lemon. Forest for Dinner celebrates Pacific Northwest Oregon grapes with a sweet and sour jelly that’s superb on your morning toast and fresh-baked bread, and equally delicious with savoury dishes. This lush jelly is handmade in small quantities and with organic cane sugar.